Biscuits ~ Chocolate & Ginger

Ingredients

GINGER BISCUITS HALF-COATED WITH DARK CHOCOLATE

INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E475, Flavouring, Colours: Annatto, Curcumin), Dark Chocolate 16% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Sugar, Pasteurised Egg, Ground Ginger, Raising Agent: Sodium Bicarbonate.

ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain Milk. Manufactured in an environment which handles nuts.

Suitable for vegetarians.

STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.